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karpas

[Sephardic Hebrew kahr-pahs; Ashkenazic Hebrew kahr-pahs]
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noun Hebrew.
  1. a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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