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kei-apple

[ kahy-ap-uhl ]

noun

  1. a thorny shrub or small tree, Dovyalis caffra, of southern Africa, having round, yellow, juicy-pulped, cranberry-flavored fruit that is edible only when cooked.


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Word History and Origins

Origin of kei-apple1

1855–60; named after Great Kei, river in Cape Province, South Africa

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kehuaKeifer