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Kieffer

[kee-fer] /ˈki fər/
noun
1.
a large, brownish-red, hybrid variety of pear.
Origin of Kieffer
1875-1880
1875-80; named after Peter Kieffer (1812-90), American botanist
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for Kieffer
Historical Examples
  • After Kieffer, it is the most desired of all pears by the canning trade.

    The Pears of New York U. P. Hedrick
  • The trees are more susceptible to blight than those of Kieffer.

    The Pears of New York U. P. Hedrick
  • Reported as hardy, blight-resistant and better than Kieffer.

    The Pears of New York U. P. Hedrick
  • More Kieffer and Duchess pears are planted than any other kind.

    The Apple Various
  • Kieffer and related hybrids are somewhat immune to San Jose scale, but are very susceptible to psylla.

    The Pears of New York U. P. Hedrick
  • Cultivated varieties seem to have been evolved, until the advent of Le Conte and Kieffer, only by cultivation and selection.

    The Pears of New York U. P. Hedrick
  • Bartlett and Kieffer are conspicuous leaders among varieties in number of trees and in production for the whole country.

    The Pears of New York U. P. Hedrick
  • For many years after its introduction about 1870, Kieffer was over-praised by both fruit-growers and nurserymen.

    The Pears of New York U. P. Hedrick
  • Here, again, the Kieffer suffers most although fruits of other varieties are often disfigured by the blotch.

    The Pears of New York U. P. Hedrick
  • The trees come in bearing remarkably early, and are as productive as those of Kieffer, though hardly as large or as vigorous.

    The Pears of New York U. P. Hedrick

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