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low-fat

[loh-fat]
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adjective
  1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for low-fat

Contemporary Examples

Historical Examples

  • There are also two low-fat flours from which different amounts of fat have been removed.