[French ma-rawn gla-sey]
- marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.
Origin of marrons glacés
Borrowed into English from French around 1870–75
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- chestnuts cooked in syrup and glazed
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012