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marrons glacés

[French ma-rawn gla-sey] /French maˈrɔ̃ glaˈseɪ/
plural noun
marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.
Origin of marrons glacés
Borrowed into English from French around 1870-75 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for marrons glaces

marrons glacés

/marɔ̃ ɡlase/
plural noun
chestnuts cooked in syrup and glazed
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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