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matcha

[mah-chuh] /ˈmɑ tʃə/
noun
1.
a finely ground powder made from small green tea leaves that have been steamed briefly, then dried, used to make tea and as a flavoring in desserts.
2.
tea made by mixing this powder with hot water, traditionally used in the Japanese tea ceremony.
Origin of matcha
< Japanese < matsu “to rub” + cha “tea” (< Chinese chá )
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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  • Call it, great lady, by another name; An humble modesty, that would not matcha molehill with Olympus.

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