Michelin star

/ miʃəlɛ; ˈmɪtʃəˌlɪn; ˈmɪʃəˌlɪn /

noun

1. a mark of distinction awarded by the Michelin travel guides to a restaurant in recognition of the high quality of its cooking. A restaurant may receive one, two, or three stars, representing very good, exceptional, or exquisite cuisine, respectively

Derived Forms

• ˈMichelin-ˌstarred, adjective

Example Sentences

All have gained critical acclaim and countless awards, including a coveted Michelin Star for Anthos.

From The Daily Beast