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Michelin star

/ˈmɪtʃəˌlɪn; ˈmɪʃəˌlɪn; French miʃəlɛ/
a mark of distinction awarded by the Michelin travel guides to a restaurant in recognition of the high quality of its cooking. A restaurant may receive one, two, or three stars, representing very good, exceptional, or exquisite cuisine, respectively
Derived Forms
Michelin-starred, adjective
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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  • All have gained critical acclaim and countless awards, including a coveted michelin star for Anthos.

    Fresh Picks Donatella Arpaia August 11, 2009

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