[mahy-kroh-broo-uh-ree, ‐broo r-ee]
- a brewery producing less than 15,000 barrels per year and usually concentrating on exotic or high quality beer.
Origin of microbrewery
First recorded in 1985–90
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a small, usually independent brewery that produces limited quantities of specialized beers, often sold for consumption on the premises
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012