When firm turn out on the moulding board and cut into blocks.
When done, turn out on a moulding board, and spread with jelly.
When ready to turn on a moulding board cut the dough in half and roll each piece out one-quarter of an inch thick.
Now turn on a moulding board and cut into five parts or loaves.
Shape between the hands and place on the moulding board and cover.
Her moulding board, dusted with flour, was on the table, and her yellow mixing bowl beside it.
Mix well and spread out on a moulding board in a sheet about ¾ inch thick.
Now place on the moulding board and proceed to form into loaves, using the same method as in the sponge dough.
Roll quickly between the hands to form a round ball, set on moulding board and let rise for ten minutes.
Cover and set to rise for four hours, then turn on a moulding board and knead for two minutes.