It does not differ from that of making the muscovado, so far as concerns the grinding and boiling.
At this ingenio, they make only the muscovado, or brown sugar.
It was variously known as "muscovado" sugar, or as "plantation sugar," sometimes as "coffee" or "coffee crushed."
The solid portion of the product forms moist, raw, or muscovado sugar; the uncrystallisable syrup, molasses or treacle.
muscovado, or raw sugar, with lime water, are the usual ingredients of this colouring matter.
In a good season it produces from fifty to sixty thousand hogsheads of muscovado sugar of the best quality.
