I also use a lot of olive oil for seafood cooking, like this recipe.
Pour small amounts of the yogurt, olive oil and lemon juice over the eggplants.
Place in a bowl and toss with the lemon juice and olive oil.
Add some of the garlic and olive oil mixture and keep pounding.
Just before serving, drizzle over a tablespoon or two of olive oil and sprinkle the parsley all over the top.
The Pattona and Castagnacci, both alla Pisana, are puddings made of chestnut flour and olive oil, and flavoured with fruit.
After a month he wanted all the cooking done with olive oil.
The price of olive oil is sufficiently high to lead to its admixture with cheaper oils.
These stones should be lubricated with a mixture of olive oil and paraffin in equal parts.
The owners have instructed me to wait here for a cargo of olive oil, which I must take to Cyprus.