- Italian pork belly cured with salt, pepper, and other spices and air-dried up to four months, tightly rolled in a cylinder.
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Examples from the Web for pancetta
Clams, which taste incredibly good simply steamed, are made even better with the addition of pancetta, or Italian bacon.What to Eat
August 25, 2009
- a lightly spiced cured bacon from Italy
Italian, literally: little belly
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012