For example, what is labeled as “parmesan cheese” in the U.S. is not produced in its original heartland of Emilia Romagna.
Remove from oven and cover with sliced tomatoes and the rest of the parmesan cheese.
Turn off the heat and stir in the parmesan cheese and Colby-Monterey Jack cheese until the cheese is all nice and melted.
Simmer for five minutes, pour over boiled rice, and season highly with grated Swiss and parmesan cheese.
When ready to serve, grate one-half pound of Mexican or parmesan cheese and stir into the beans.
When I was there, I saw a poster of three, huge-nosed gentlemen sniffing at a piece of parmesan cheese.
Add, till well flavored, some Gruyre and parmesan cheese, mixed and grated.
Meanwhile she was smiling and praising the vegetable soup sprinkled with parmesan cheese.
Rounds of bread toasted on one side; spread untoasted side with a mixture of butter and parmesan cheese.
Pass with this cheese straws, or toasted cracker sprinkled lightly with parmesan cheese.
type of dry, hard cheese, 1550s, from Italian Parmegiano "of Parma," from Parma, city in northern Italy, one of the places where the cheese is made. Full form parmeson chese is recorded from 1510s. The place name ultimately is Etruscan.