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purée

or puree

[pyoo-rey, -ree, pyoo r-ey] /pyʊˈreɪ, -ˈri, ˈpyʊər eɪ/
noun
1.
a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
2.
a soup made with ingredients that have been puréed.
verb (used with object), puréed, puréeing.
3.
to make a purée of.
Origin of purée
1700-1710
1700-10; < French, noun use of feminine past participle of purer to strain, literally, make pure; see pure
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for puree
Contemporary Examples
Historical Examples
  • This may also be simplified by serving the legs plain in the dish with the puree under.

  • Pour over it the puree of nuttolene and cover with the other half of the vermicelli.

  • Keep hot in two sauceboats a puree of Brussels sprouts and a puree of onions.

  • Cream soups are a combination of vegetables, puree and milk.

    Mrs. Wilson's Cook Book Mary A. Wilson
  • Croutons with puree of vegetables of all kinds and with chowders or hard water crackers with the latter.

  • Mashed boiled brains or sweetbread, or puree of white or red roasted meat, in soup.

    Valere Aude Louis Dechmann
  • By a puree is meant a thick soup; it differs but little from cream soup, being perhaps a trifle thicker.

  • Another way of cooking potato pumpkin is to cut it in slices, pare off the rind, and make a puree as directed for turnips.

    The Virginia Housewife

    Mary Randolph
British Dictionary definitions for puree

puree

/ˈpuːrɪ/
noun
1.
an unleavened flaky Indian bread, that is deep-fried in ghee and served hot
Word Origin
Hindi

purée

/ˈpjʊəreɪ/
noun
1.
a smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
verb -rées, -réeing, -réed
2.
(transitive) to make (cooked foods) into a purée
Word Origin
C19: from French purer to purify
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for puree
n.

1707, from French purée "pea soup" (puree de pois, early 14c.), of uncertain origin, perhaps from past participle of purer "to strain, cleanse," from Latin purare "purify," from purus (see pure).

n.

1934, from puree (n.). Related: Pureed.

Online Etymology Dictionary, © 2010 Douglas Harper
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