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ragù

[rah-goo; English ra-goo] /rɑˈgu; English ræˈgu/
noun, Italian.
1.
a rich, slow-cooked sauce for pasta consisting primarily of meat:
a sausage and tomato ragù.
Origin of ragù
1955-1960
1955-60; < Italian, from French ragoût ragout
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Based on the Random House Dictionary, © Random House, Inc. 2017.
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