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red-eye gravy

noun, Southern Cookery.
1.
a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor.
Origin of red-eye gravy
1945-1950
First recorded in 1945-50
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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