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riblet

[rib-lit]
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noun
  1. a boneless cut of meat from the end of a rib of veal, lamb, or pork.
  2. any of a series of microscopic grooves set into a material that is applied to the exterior surface of aircraft or boats to reduce drag.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018