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roulade

[roo-lahd]
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noun
  1. a musical embellishment consisting of a rapid succession of tones sung to a single syllable.
  2. a slice of meat rolled around a filling of minced meat and cooked.
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Origin of roulade

1700–10; < French: a rolling, equivalent to roul(er) to roll + -ade -ade1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for roulade

Historical Examples

  • In every school of singing the roulade is effected by means of the staccato and legato.

    Delsarte System of Oratory

    Various

  • But there is a specific note of individuality, a roulade quite Anatolian in the Frenchman's writings.

    Egoists

    James Huneker

  • With a roulade the brindisi had ceased and the singer as though pleased, not with herself but with the audience, bowed.

    The Paliser case

    Edgar Saltus

  • The inspector rose and approached the door through which Clementi's roulade was heard.

    The Awakening

    Leo Nikoleyevich Tolstoy

  • On another, she was coyly turning her head as she finished a roulade, and seemed to be listening to herself.

    Sarrasine

    Honore de Balzac


British Dictionary definitions for roulade

roulade

noun
  1. a slice of meat rolled, esp around a stuffing, and cooked
  2. an elaborate run in vocal music
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Word Origin

C18: from French, literally: a rolling, from rouler to roll
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012