Rub hand with salad oil, before preparing the peppers, to prevent burns.
Fill the belly of the pig with this, and sew it up: lay it to the fire, and baste it with salad oil till it is quite done.
Work with a fork to a smooth thick paste, and then add slowly one-half cup of salad oil.
Fill up the bottles with the best white wine vinegar, and put at the top a large spoonful of salad oil.
The daily food, as a rule, consists of a piece of hard stale bread, dipped in salad oil.
The detection of the sophistication of salad oil is a matter of no great difficulty.
Use for one dozen large oysters one tablespoonful of lard, two tablespoonfuls of salad oil.
When the mixture is nearly boiling, add a tablespoonful of salad oil, blow out the light, and stir well.
Fillet a brace of woodcock, soak them in salad oil seasoned with black pepper, some cloves, and a pounded head of garlic.
Now, there is a remedy for the toughness of steak, which I can give you, depending upon whether you like salad oil.