Generously spoon the salsa verde over the salmon, being sure to stir up the solids that have settled to the bottom.
Transfer the salsa verde to an airtight container and store in the refrigerator if not using immediately.
Note: The recipe for the salsa verde will yield more than the recipe requires.
In the baking dish, mix the remaining cooking liquid and salsa verde solids and spoon over the salmon.
Not so much a dish but a condiment suited for almost any meal, salsa verde would have to be one of the tastiest condiments.