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or scallopini

[skah-luh-pee-nee, skal-uh-] /ˌskɑ ləˈpi ni, ˌskæl ə-/
noun, Italian Cookery.
scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly:
scaloppine alla Marsala.
Origin of scaloppine
1945-50; < Italian scaloppine, plural of scaloppina, equivalent to scalopp(a) thin slice (of veal, poultry, etc.) (< French escalope escalope) + -ina diminutive suffix Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for scaloppine


plural noun
escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
Word Origin
Italian: from scaloppa a fillet, probably from Old French escalopescallop
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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