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[shahv, shchahv] /ʃɑv, ʃtʃɑv/
noun, Jewish or Eastern European Cookery.
a cold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added.
Origin of schav
< Yiddish shtshav sorrel, soup made with sorrel < Polish szczaw, akin to Czech štʾavel, Serbo-Croatian štàvelj, Russian shchavélʾ sorrel Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2016.
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