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[sem-uh-lee-nuh] /ˌsɛm əˈli nə/
a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta.
Origin of semolina
1790-1800; alteration of Italian semolino, equivalent to semol(a) bran (≪ Latin simila flour) + -ino diminutive suffix Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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British Dictionary definitions for semolina


the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc
Word Origin
C18: from Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for semolina

meal from hard kernels of wheat, 1797, alteration of Italian semolino "grits; paste for soups," diminutive of semola "bran," from Latin simila "the finest flour," probably from the same Semitic source as Greek semidalis "the finest flour" (cf. Assyrian samidu, Syrian semida "fine meal").

Online Etymology Dictionary, © 2010 Douglas Harper
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