- flat noodles made from buckwheat and wheat flours, used in Japanese cookery.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for soba
For those unfamiliar, soba is buckwheat noodle dish—and they proved much more popular amongst the public.Inside The World’s 10 Oldest Restaurants
December 20, 2014
Week after week we are shaken to learn that French bistro—No, Mongolian—No, Genever gin—No, soba—is THE food trend of the moment.This Book Will Change the Way You Eat
December 19, 2013
Soba noodles, on the other hand, which are made out of buckwheat, are deeply flavorful.What to Eat: Cleansers
January 5, 2010
So that our researches issued in no corroboration of Soba being Modin.Byeways in Palestine
The soba is a sort of vermicelli made of buckwheat, and the udon a kind of macaroni, solid and not in tubes.
To provide for any among them that did not love sweet things we had the soba or the udon brought to us by their vender.
Drink vely bad for Inglismen; what for you dont go home and teach them to be soba, plaupa men?The Truth about Opium
William H. Brereton
- (in Japanese cookery) noodles made from buckwheat flour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012