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strudel

[strood-l; German shtrood-l]
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noun
  1. a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.

Origin of strudel

1925–30; < German: literally, eddy, whirlpool
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
British Dictionary definitions for strudel

strudel

noun
  1. a thin sheet of filled dough rolled up and bakedapple strudel

Word Origin

German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for strudel

n.

kind of Austrian pastry, 1893, from German Strudel, literally "eddy, whirlpool," from Old High German stredan "to bubble, boil, whirl, eddy," from PIE root *ser- (2) "to flow" (see serum).

Online Etymology Dictionary, © 2010 Douglas Harper