The suprême sauce used in that case is generally made with very rich chicken gravy.
Now add one pint of this velouté to the suprême sauce; reduce the whole on an open fire, while constantly stirring.
The suprême is thus served incrusted in a square block of thick jelly; the dish is decorated with greens.
suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc.
Lawyers are always epicures, and Mr. Brookes condescended to praise the suprême de volaille of the Walls End chef.
1520s, from Middle French suprême, from Latin supremus "highest," superlative of superus "situated above," from super "above" (see super-). Supreme Being first attested 1690s; Supreme Court is from 1709.