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tempeh

[tem-pey]

noun

Indonesian Cooking.
  1. a fermented soybean cake.



tempeh

/ ˈtɛmpeɪ /

noun

  1. fermented soya beans

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of tempeh1

First recorded in 1960–65, tempeh is from the Javanese word témpé
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Word History and Origins

Origin of tempeh1

C20: from Indonesian tempe
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Unlike animal-based proteins, plant-based proteins — such as legumes, tempeh, nuts, seeds and protein-packed whole grains, like quinoa and buckwheat — contain dietary fiber, which is essential for digestion and maintaining a healthy gut.

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Among these plant-based alternatives were traditional products such as tofu and tempeh, processed options such as veggie burgers and plant milks, products still under development such as lab-grown beef and unprocessed foods like soybeans and peas.

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Why not try to cook a bean chilli, chickpea curry, or tempeh stir-fry?

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But a surprising runner-up was tempeh, a traditional Indonesian food made from fermented soybeans, which retains much of the nutritional properties of soybeans without much processing or additives.

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It's much like making miso, and results in a protein similar to tempeh.

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