Even in the case of underdone meats, in whatever way prepared, it is usually only a small portion which is unaffected by cooking.
She had not forgiven Paul for the episode of the underdone mutton.
There must always be risk in underdone pork, whether boiled or roasted.
underdone pork, shoat, or pig, is both unpalatable and unwholesome.
They also require longer cooking, in proportion to their size, than game, and never should be underdone.
This flavour is lost by cooking, unless the mushroom be underdone.
Veal is better when a little overdone; it is not good, and operates like physic, if underdone.
Venison must be underdone, red in the middle, and full of gravy, but not raw.
underdone meat is an abomination to some, a luxury to others—reminding one of that very ancient proverb, “Tastes differ.”
Take three woodcocks, underdone, and cut them into neat portions.