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venison

American  
[ven-uh-suhn, -zuhn] / ˈvɛn ə sən, -zən /

noun

  1. the flesh of a deer or similar animal as used for food.


venison British  
/ ˈvɛnɪzən, -sən /

noun

  1. the flesh of a deer, used as food

  2. archaic the flesh of any game animal used for food

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of venison

1250–1300; Middle English ven ( a ) ison < Old French veneison, venaison < Latin vēnātiōn (stem of vēnātiō hunting), equivalent to vēnāt ( us ) ( see venatic) + -iōn- -ion

Explanation

Bambi, beware. Venison is deer meat intended as food. Venison is derived from the medieval French word venesoun, which originally described the meat of any large animal, not just deer. Back then, venison was as common as a Big Mac today (rather than as the fairly classy meal it's considered today). In Britain, before 1066, when the French came over and conquered them, the Brits had pretty simple names for their meat: cow, pig, deer, etc. The French, with their high regard for cuisine, changed all that, and the names became beef, bacon, and venison. The British, though, despite the fancy new names, famously refused to take cooking as seriously as their new French rulers.

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Vocabulary lists containing venison

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Allman’s cameos on the show include unglamorous moments like renting out pressure washers or squeezing blood from a raw venison patty and cooking it in cream sauce for dinner.

From The Wall Street Journal Jun. 28, 2026

One of the night’s standout dishes was the venison tartare, topped with poached egg yolk and spruce tips and served with rye crackers.

From Salon Jun. 11, 2026

They demolished plates of dried beef, hoecakes, pickled eggs, roast venison and fried parsnips.

From The Wall Street Journal Feb. 20, 2026

There is widespread agreement among some of the experts I've spoken to that eating more venison is an attractive option.

From BBC Dec. 25, 2025

“Louis, will you out-span your team? I’ll take the venison in. Liza will be glad. She likes a venison stew.”

From "East of Eden" by John Steinbeck

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