[vee-ner shnit-suh l, shnit-suh l]
- Viennese Cookery. a breaded veal cutlet, variously seasoned or garnished.
Origin of Wiener schnitzel
1860–65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
German: Viennese cutlet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012