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paratha
[ puh-rah-thuh ]
noun
- a layered, usually whole wheat flatbread from South Asia, made with ghee or oil, and often stuffed with lentils, potatoes, or other vegetables.
paratha
/ pəˈrɑːtə /
noun
- (in Indian cookery) a flat unleavened bread, resembling a small nan bread, that is fried on a griddle
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Word History and Origins
Origin of paratha1
First recorded in 1935–40; from Hindi parāṭhā
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Word History and Origins
Origin of paratha1
from Hindi parāthā
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