brik

/ brɪk /

noun

1. a Tunisian deep-fried spicy pastry filled with fish or meat and sometimes an egg

Word History and Origins

Origin of brik¹

Arabic

Example Sentences

In France, I saw baklava made with brik, a Middle Eastern pastry that’s like a cross between phyllo and giant, paper-thin crepes.

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Karen Jurgensen, one of my fellow chef instructors at Seattle Culinary Academy, recently made baklava from brik that took the delightful form of crescent moons or horns.

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They stuff it in brik, the hot pastries of shatter-crisp dough.

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Seated opposite Cushnie, drama and humanities instructor Steph Hankinson raised her eyebrows and smiled as she watched a runny egg yolk spill out of her brik, a samosa-shaped fried pastry.

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“I need an order of the brik and saganaki!”

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