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cornstarch

American  
[kawrn-stahrch] / ˈkɔrnˌstɑrtʃ /

noun

  1. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.


cornstarch British  
/ ˈkɔːnˌstɑːtʃ /

noun

  1. Also called (in Britain and certain other countries): cornflour.  a fine starchy maize flour, used esp for thickening sauces

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cornstarch

An Americanism dating back to 1850–55; corn 1 + starch

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Other ingredients include salt, monosodium glutamate, cornstarch and beta carotene for color.

From The Wall Street Journal • Nov. 27, 2025

If you don’t, a tiny cornstarch slurry will bring it together in minutes.

From Salon • Oct. 23, 2025

The company discontinued mineral-based talc in North America in 2020 - and followed suit in the UK last year - replacing it with cornstarch.

From BBC • Nov. 20, 2024

Hall, then 24, had originally set out to create the world’s most comfortable chair, filling a plastic sack with gelatin and then cornstarch with disappointing results.

From Los Angeles Times • Jul. 23, 2024

She listened to what Ruth said and sent Reba to the store for a box of Argo cornstarch.

From "Song of Solomon" by Toni Morrison

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