BACK TO cornmeal

cornmeal vs. cornstarch

[ kawrn-meel ]
  1. coarsely ground, unsifted white or yellow corn used in various boiled, fried, or baked dishes.
  2. (in Scotland) oatmeal.
[ kawrn-stahrch ]
  1. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.

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