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cornstarch

American  
[kawrn-stahrch] / ˈkɔrnˌstɑrtʃ /

noun

cornstarches plural
  1. a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.


cornstarch British  
/ ˈkɔːnˌstɑːtʃ /

noun

  1. Also called (in Britain and certain other countries): cornflour.  a fine starchy maize flour, used esp for thickening sauces

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of cornstarch

An Americanism dating back to 1850–55; corn 1 + starch

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The sauce is then finished with soy sauce, rice vinegar, sugar and chili paste along with a cornstarch slurry to thicken it.

From Salon Jun. 28, 2026

Other ingredients include salt, monosodium glutamate, cornstarch and beta carotene for color.

From The Wall Street Journal Nov. 27, 2025

The company, which now makes its talcum powder with cornstarch, has denied the allegations.

From BBC Nov. 3, 2025

Hall, then 24, had originally set out to create the world’s most comfortable chair, filling a plastic sack with gelatin and then cornstarch with disappointing results.

From Los Angeles Times Jul. 23, 2024

“They’re giving me my own lab. Meanwhile, don’t tell them, but I’m purchasing mass quantities of research supplies: sugar, gelatin, cornstarch and...jelly bean molds!”

From "The Smartest Kid in the Universe" by Chris Grabenstein

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