starch
[ stahrch ]
/ stɑrtʃ /
noun
verb (used with object)
to stiffen or treat with starch.
to make stiff or rigidly formal (sometimes followed by up).
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RELATED WORDS
carbohydrate, sugar, sizing, polysaccharide, glycogen, ceremony, decorum, formality, stiffness, vigor, boldness, energy, pluck, stamina, vitality, strength, gumption, backbone, drive, push
Nearby words
- star-struck,
- star-studded,
- stara zagora,
- starboard,
- starburst,
- starch blocker,
- starch syrup,
- starch-reduced,
- starched,
- starchy
Origin of starch
1375–1425; (v.) late Middle English sterchen orig., to stiffen, Old English stercean to make stiff, strengthen, derivative of stearc stark; cognate with German stärken to strengthen; (noun) late Middle English starch(e), sterche, derivative of the v.
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for starch
starch
/ (stɑːtʃ) /
noun
a polysaccharide composed of glucose units that occurs widely in plant tissues in the form of storage granules, consisting of amylose and amylopectinRelated adjective: amylaceous
Also called: amylum a starch obtained from potatoes and some grain: it is fine white powder that forms a translucent viscous solution on boiling with water and is used to stiffen fabric and in many industrial processes
any food containing a large amount of starch, such as rice and potatoes
stiff or pompous formality of manner or conduct
verb
(tr) to stiffen with or soak in starch
adjective
(of a person) formal; stiff
Word Origin for starch
Old English stercan (unattested except by the past participle sterced) to stiffen; related to Old Saxon sterkian, Old High German sterken to strengthen, Dutch sterken; see stark
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Online Etymology Dictionary, © 2010 Douglas Harper
starch
[ stärch ]
n.
A naturally abundant nutrient carbohydrate found chiefly in the seeds, fruits, tubers, roots, and stem pith of plants, and commonly prepared as a white, amorphous, tasteless powder used in powders, ointments, and pastes.amylum
A food having a high content of starch, such as rice, bread, and potatoes.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
starch
[ stärch ]
A carbohydrate that is the chief form of stored energy in plants, especially wheat, corn, rice, and potatoes. Starch is a mixture of two different polysaccharides built out of glucose units, and forms a white, tasteless powder when purified. It is an important source of nutrition and is also used to make adhesives, paper, and textiles.
Any of various substances, including natural starch, used to stiffen fabrics.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
starch
see take the starch out of.
The American Heritage® Idioms Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.