cornmeal

American  

[kawrn-meel] / ˈkɔrnˌmil /

noun

1. Also called Indian meal.  coarsely ground, unsifted white or yellow corn used in various boiled, fried, or baked dishes.

2. (in Scotland) oatmeal.

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Etymology

Origin of cornmeal

First recorded in 1740–50; corn ¹ + meal ²

Compare meaning

How does cornmeal compare to similar and commonly confused words? Explore the most common comparisons:

• cornmeal vs. cornstarch
• cornmeal vs. corn flour

Explanation

Cornmeal is a coarse kind of flour made from dried kernels of maize. You can sprinkle cornmeal on a pizza pan to keep the crust from sticking, or cook it with water to make polenta. Grind corn into meal and you get cornmeal, a versatile ingredient that's used in staple foods all over the world. In the U.S., particularly the South, cornmeal is used for grits, fritters, hushpuppies, and cornbread. Mexican cuisines add lime and make masa, the base of tortillas and tamales. Corn congee is a common dish made from cornmeal in several East Asian countries, and in Barbados, cornmeal-based cou-cou is part of the national dish.

Example Sentences

See Examples For:

cornmeal

The “Landman” star said the key for good fried okra is to use cornmeal.

From Los Angeles Times ● Apr. 26, 2026

He said he expects other food items with longer shelf life, such as rice and cornmeal, to follow suit.

From The Wall Street Journal ● Jan. 28, 2026

L.A. is a city filled with incredible pancake options, whether you prefer yours with a base of buttermilk or cornmeal, filled with blueberries or bananas, or topped with whipped cream.

From Los Angeles Times ● Sep. 26, 2025

In a separate bowl, whisk together the flour, cornmeal, baking soda and salt.

From Salon ● Apr. 16, 2025

I double-check Ma’s list: extra flour, extra jerky, dried apples, rice, crackers… extra coffee, cornmeal, bacon, and beans… extra kerosene, extra lard, sugar, salt, and vinegar.

From "Will’s Race for Home" by Jewell Parker Rhodes