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echinacea

[ek-uh-ney-shuh, -see-uh]

noun

  1. any of several coneflowers of the genus Echinacea whose leaves, roots, and other parts are used in herbal medicine to promote wound healing and enhance the immune system.



echinacea

/ ˌɛkɪˈneɪʃɪə /

noun

  1. Also called: purple coneflowereither of the two N American plants of the genus Echinacea, having flower heads with purple rays and black centres: family Compositae (composites) See coneflower

  2. the powdered root of either of these plants, used to stimulate the immune system

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of echinacea1

First recorded in 1825–30; from New Latin Echīnācea, genus name, from Latin echīnus “sea urchin,” from Greek echînos “hedgehog, sea urchin, a kind of plant” + -acea ( def. )
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Word History and Origins

Origin of echinacea1

from New Latin, from Latin echīnātus prickly, from echīnus hedgehog
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Example Sentences

Examples have not been reviewed.

On the packaging, he adds: “Our label design includes images of the recognizable fruit body that the mycelium forms. This is normative across dietary supplements. Most echinacea root products have an image of an echinacea flower or plant on the package although the specific extract is made from the root.”

She also says echinacea, turmeric and ginger shots are not going to give you an immune boost.

From BBC

Summer-blooming perennials, such as sedum, lavender, echinacea and other plants that don’t need very much summer water, carry interest on through the growing season.

Everything from the primrose to the milkweed to the Echinacea purpurea, is allowed to flourish.

I’ll watch chickadees pull at echinacea heads and munch on their seeds.

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