lassi

[las-ee, luhs-ee]

noun

1. an Indian beverage of yogurt or buttermilk, water, and spices, often with the addition of fruit or sweetener.

lassi

/ ˈlæsɪ /

noun

1. a cold drink made with yoghurt or buttermilk and flavoured with sugar, salt, or a mild spice

Word History and Origins

Origin of lassi¹

First recorded in 1875–80; from Hindi lassī, probably ultimately from Sanskrit rasaḥ “juice, liquid”

Word History and Origins

Origin of lassi¹

from Hindi

Example Sentences

For a lighter option, try a mango lassi.

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Adding yogurt and milk to chopped bits balances that sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when the fruit is in season.

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Whipped smooth with a blender, its texture is midway between sour cream and room temperature cream cheese, with a flavor not unlike a salty lassi.

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But many practitioners of Ayurveda or other traditional Indian medicine aver that the churning process used to prepare lassi breaks down the glial proteins in the dairy, making it even easier to digest.

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The grab-and-go serves both, plus cocktails and the expected mango lassi.

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