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leaven
[lev-uhn]
noun
a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter.
fermented dough reserved for producing fermentation in a new batch of dough.
an element that produces an altering or transforming influence.
verb (used with object)
to add leaven to (dough or batter) and cause to rise.
to permeate with an altering or transforming element.
leaven
/ ˈlɛvən /
noun
any substance that produces fermentation in dough or batter, such as yeast, and causes it to rise
a piece of such a substance kept to ferment a new batch of dough
an agency or influence that produces a gradual change
verb
to cause fermentation in (dough or batter)
to pervade, causing a gradual change, esp with some moderating or enlivening influence
Word History and Origins
Origin of leaven1
Word History and Origins
Origin of leaven1
Example Sentences
But the greatest difficulty proved to be activating yeast — a tricky yet crucial step when making leavened bread and similar baked goods.
In person, “Baltimore’s practiced elegance frames a fierce pride and a sometimes brutal intellect, softened only by his insistence that professional criticism be leavened by personal respect.”
The most significant missing piece is the prevalent wry humor that leavened “Mare” in its darkest moments.
Whether the songs are presented in their orchestral splendor or as frenetic electronica, each needle drop leavens the natural comedy of John’s frantic awkwardness or captures his chronic sorrow.
Add the leavening of Lear’s style of humor executed by modern voices – nothing snide or so mean that another character can’t let it roll off their armor – and the culmination is an easy, welcoming space.
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