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milk sugar

noun

  1. lactose.



milk sugar

noun

  1. another name for lactose

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of milk sugar1

First recorded in 1840–50
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Lactose, or milk sugar, is a disaccharide made of two simple sugars – glucose and galactose – in a 1:1 ratio.

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Lactase enables us to digest the milk sugar lactose, so lactase persistence is useful for a diet involving dairy products.

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This ability, known as lactase persistence, comes from an enzyme that breaks down milk sugar and usually shuts down after young children are weaned.

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Over the past 10,000 years, populations living far apart in Europe, Africa, South Asia, and the Middle East separately acquired a key genetic change: the ability to digest the milk sugar lactose as adults.

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Early Europeans may have also lessened the painful effects of milk sugar by fermenting milk into cheese or turning it into butter.

Read more on New York Times

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