fat-soluble

American  

[fat-sol-yuh-buhl] / ˈfætˌsɒl yə bəl /

adjective

Chemistry.

1. soluble in oils or fats.

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fat-soluble British  

adjective

1. soluble in nonpolar substances, such as ether, chloroform, and oils. Fat-soluble compounds are often insoluble in water

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Etymology

Origin of fat-soluble

First recorded in 1920–25

Compare meaning

How does fat-soluble compare to similar and commonly confused words? Explore the most common comparisons:

• fat-soluble vs. water-soluble

Example Sentences

"The problem is our bodies have a hard time absorbing these nutrients because they are fat-soluble rather than water-soluble."

From Science Daily

Vitamin K, a fat-soluble nutrient best known for its role in blood clotting and bone health, has recently attracted attention for its influence on brain cell development and protection.

From Science Daily

That fat-soluble substance became known as Vitamin “A” for “accessory.”

From National Geographic

It may also reduce the absorption of fat-soluble vitamins such as E, D and K as well as beta carotene.

From Seattle Times

Hens and their eggs will absorb these fat-soluble toxins and concentrate the chemicals in elevated amounts, making eggs hazardous for the people who eat them.

From Scientific American