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pho

American  
[fuh] / fʌ /

noun

  1. a N Vietnamese soup made of beef or chicken stock with rice noodles and thin slices of beef or chicken.


pho British  
/ fəʊ /

noun

  1. a Vietnamese noodle soup

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pho

Perhaps from French (pot-au-)feu pot-au-feu

Explanation

Pho is a delicious Vietnamese noodle soup. In Vietnam, it's common to eat a bowl of pho for breakfast. Traditionally, pho is made with beef broth and rice noodles, and topped with slices of beef and herbs. There are also chicken, tofu, and vegetable versions of this iconic Vietnamese soup, all of them warm and aromatic. Pho was invented in the early 1900s in the northern part of Vietnam, with a name most likely influenced by French colonizers — the Vietnamese phở probably derives from feu, or "fire."

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Vocabulary lists containing pho

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She makes pho from scratch, and it’s better than any restaurant you could find.

From The Wall Street Journal • Apr. 6, 2026

My son loves Vietnamese spring rolls and my daughter loves pho.

From The Wall Street Journal • Apr. 6, 2026

The menu is packed with Vietnamese classics, from banh mi to pho, alongside many other dishes.

From Salon • Oct. 31, 2025

There’s a pho place, a ramen place and Iroha Sushi, my favorite sushi in the city.

From Los Angeles Times • Jul. 11, 2025

"Pho, pho," said the old gentleman, "she don't take it very much to heart, I guess I ought to be the one to make the apologies," he added, looking at Fleda's face.

From Queechy, Volume I by Warner, Susan