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pâté de foie gras
[ pah-tey duh fwah grah, pa-tey; French pah-tey duh fwa grah ]
noun
- foie gras
pâté de foie gras
/ pɑte də fwa ɡrɑ /
noun
- a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy
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Word History and Origins
Origin of pâté de foie gras1
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Word History and Origins
Origin of pâté de foie gras1
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Example Sentences
When he is well his appetite is truly wonderful—nothing comes amiss to him, sir, from pate de foie gras to potatoes.
I suppose you mean that he was too partial to asparagus and pate de foie gras, don't you?
I once went stalking with him, and we had pate-de-foie-gras for luncheon away up on the side of a rugged mountain.
Touraine appears to me like a pate de foie gras, in which one plunges up to the chin; and its wine is delicious.
Mrs. W. M. was attired in an elegant 'pate de foie gras,' made expressly for her, and was greatly admired.
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