pitaya

[pi-tahy-uh]

noun

1. any of several cacti of the genus Stenocereus, of the southwestern United States, Mexico, and Central America, bearing edible round or oval fruit usually having bumpy skin and juicy pulp filled with seeds.

2. the edible fruit of any of several cacti of the genus Stenocereus.

Word History and Origins

Origin of pitaya¹

First recorded in 1845–50; variant of pitahaya ( def. )

Example Sentences

She compares them to her mesmerizing, multicolored dumplings, which she makes by folding pigments extracted from spinach, squid ink, pink pitaya and turmeric into the dough.

Read more on Los Angeles Times

The Pink Sauce website lists the condiment’s main ingredients as honey, chili, garlic, sunflower seed oil and dragon fruit — a.k.a. pitaya.

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According to the website, the condiment contains "water, sunflower seed oil, raw honey, distilled vinegar, garlic, pitaya, pink Himalayan sea salt and less than 2% of dried spices, lemon juice, milk and citric acid."

Read more on Salon

Refresh House Juice Bar also does acai and pitaya bowls.

Read more on Seattle Times

A selection of vegan veggie patties, salads, waffles, acai and pitaya bowls round out the modest menu. $5.75-$7.75.

Read more on Washington Post