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pomfret

[pom-frit, puhm-]

noun

plural

pomfret 
,

plural

pomfrets .
  1. any of several scombroid fishes of the family Bramidae, found in the North Atlantic Ocean and the Pacific Ocean.

  2. any of several East Indian stromateid fishes, especially Stromateoides argenteus, valued as food.



pomfret

1

/ ˈpɒmfrɪt /

noun

  1. any of various fishes of the genus Stromateidae of the Indian and Pacific oceans: valued as food fishes

  2. any of various scombroid fishes, esp Brama raii, of northern oceans: valued as food fishes

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

pomfret

2

/ ˈpɒm-, ˈpʌmfrɪt /

noun

  1. Also called: Pontefract cakea small black rounded confection of liquorice

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of pomfret1

First recorded in 1720–30; earlier pamplee, pamflet, pomphlet; compare French pample, Portuguese pampo
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Word History and Origins

Origin of pomfret1

C18: perhaps from a diminutive form of Portuguese pampo

Origin of pomfret2

C19: from Pomfret, earlier form of Pontefract , where the cake was originally made
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Tang says he wants to include more local ingredients Singaporeans take for granted onto his menu, things like Chinese greens and everyday fish like pomfret.

Read more on Los Angeles Times

She uses all kinds of other fish instead — pomfret, pearl spot, mackerel or kingfish.

Read more on New York Times

I must have looked confused because Williams quickly added that the fish also goes by the handle pomfret.

Read more on Washington Post

Rice and noodles are abundant, as well as grilled meats such as chicken, pork chop, and pomfret. 

Read more on Los Angeles Times

Fishermen in Alaska have caught a “bumper crop” of black cod and silvery pomfrets near the coast, even though they’re usually found way out at sea.

Read more on Seattle Times

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