porterhouse

[pawr-ter-hous, pohr-]

noun

plural

porterhouses 

1. Also called porterhouse steak. a choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin.

2. Archaic.,  a house at which porter and other liquors are retailed.

porterhouse

/ ˈpɔːtəˌhaʊs /

noun

1. Also called: porterhouse steak. a thick choice steak of beef cut from the middle ribs or sirloin

2. (formerly) a place in which porter, beer, etc, and sometimes chops and steaks, were served

Word History and Origins

Origin of porterhouse¹

porter ³ + house; the archaic sense porterhouse ( def. 2 ) was first recorded in 1725–35, and the current sense porterhouse ( def. 1 ) in 1850–55

Word History and Origins

Origin of porterhouse¹

C19 (sense 1): said to be named after a porterhouse or chophouse in New York

Example Sentences

That leaves a lot of leeway for a menu, the ability — as Masters winners from Scottie Scheffler to Tiger Woods did — to default to bone-in ribeye or porterhouse steaks.

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Tiger Woods offered up cheeseburgers and milkshakes after his debut Masters victory in 1997, but over the years built menus that included sushi, porterhouse steaks and chocolate truffle cake.

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There will be grilled dry-aged porterhouse, rib-eye and other marbled cuts at the brewery on weekends as well.

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She's seared more porterhouse steaks than she cares to recall, tasted enough types of bacon to concern a cardiologist, and ranked potatoes from "most forgettable" to "potatoes we'd like to marry."

Read more on Salon

She's boiled dozens of eggs, seared more porterhouse steaks than she cares to recall, and tasted enough types of bacon to concern a cardiologist.

Read more on Salon