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T-bone vs. porterhouse

[ tee-bohn ]
    [ pawr-ter-hous, pohr- ]
    noun,
    1. a choice piece of beef with a conspicuous T-shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin.
    2. a house at which porter and other liquors are retailed.

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