T-bone vs. porterhouse
[tee-bohn]
/ ˈtiˌboʊn /
noun
verb (used with object)
T-boned,
T-boning
[pawr-ter-hous, pohr-]
/ ˈpɔr tərˌhaʊs, ˈpoʊr- /
noun
plural
porterhouses-
Also called porterhouse steak. a choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin.
-
Archaic. a house at which porter and other liquors are retailed.