sago

[sey-goh]

noun

1. a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings.

sago

/ ˈseɪɡəʊ /

noun

1. a starchy cereal obtained from the powdered pith of a sago palm, used for puddings and as a thickening agent

Word History and Origins

Origin of sago¹

1545–55; earlier sagu < Malay

Word History and Origins

Origin of sago¹

C16: from Malay sāgū

Example Sentences

Menus change seasonally here, but the current menu, Fight Club, highlights Indonesian ingredients like passionfruit with coconut and sago, and rosella with longan.

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Mango pomelo sago is the top fruit tea: It harmonizes pulpy tart pomelo with slick sweet mangos and creamy cold slush.

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Common plants to avoid include the sago palm, because it’s toxic to dogs.

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She made upma with sago, the squishy pearls made from palm starch, and poha, the almost translucent pieces of dry, beaten rice, hydrated in a little water.

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Rose garden, greenhouse, playhouse, garage with workshop, sago palms and live oaks.

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