thyme

[tahym, thahym]

noun

1. any of numerous plants belonging to the genus Thymus, of the mint family, including the common garden herb T. vulgaris, a low subshrub having narrow, aromatic leaves used for seasoning.

thyme

/ taɪm /

noun

1. any of various small shrubs of the temperate genus Thymus, having a strong mintlike odour, small leaves, and white, pink, or red flowers: family Lamiaceae (labiates)

Other Word Forms

• thymy adjective

Word History and Origins

Origin of thyme¹

1350–1400; Middle English < Latin thymum < Greek thýmon

Word History and Origins

Origin of thyme¹

C14: from Old French thym, from Latin thymum, from Greek thumon, from thuein to make a burnt offering

Example Sentences

It’s then seasoned with sage, nutmeg, and thyme — classic fall flavors — and poured on top of mezzi rigatoni pasta.

From Salon

It’s then finished off with sliced persimmon, thyme leaves, a drizzle of balsamic vinegar glaze and a pinch of flaky sea salt.

From Salon

You can even freeze stock or broth with herbs already added — rosemary, thyme, a peppercorn or two — and drop it straight into the pot when it’s time to cook.

From Salon

If you’re looking for more variety, you can try pickling strawberries with thyme, peppercorns and vinegar.

From Salon

Moreover, myrcene is a natural component of mangoes, citrus juices, cardamom, and herbs including basil, parsley and wild thyme.

From Los Angeles Times