thyme

American  

[tahym, thahym] / taɪm, θaɪm /

noun

1. any of numerous plants belonging to the genus Thymus, of the mint family, including the common garden herb T. vulgaris, a low subshrub having narrow, aromatic leaves used for seasoning.

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thyme British  

/ taɪm /

noun

1. any of various small shrubs of the temperate genus Thymus, having a strong mintlike odour, small leaves, and white, pink, or red flowers: family Lamiaceae (labiates)

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Other Word Forms

• thymy adjective

Etymology

Origin of thyme

1350–1400; Middle English < Latin thymum < Greek thýmon

Example Sentences

Roasted fruit welcomes herbs: rosemary with grapes, thyme with honeyed peaches, basil with strawberries.

From Salon

Herbs: Specifically, thyme, tarragon and rosemary — aromatic herbs that go well in almost any savory dish.

From Salon

An almost aggressively spiced medley: Italian breadcrumbs, Old Bay, thyme, oregano, garlic powder; a pantry symphony that bordered on excessive in the way only a ’90s “healthy” recipe could.

From Salon

The mixture is seasoned with herbs, like thyme and parsley, and poured into a casserole dish.

From Salon

Despite its potential, thyme extract has practical drawbacks that limit how it can be used.

From Science Daily